SOMMELIER COURSE

CERTIFICAT professionnel DE SOMMELLERIE

PROFESSIONAL SOMMELIER CERTIFICATE

Arm yourself with the knowledge you need for a sommelier career!

Module 1: The Wine Fundamentals - Wednesday 1 - Thursday 2 September 2010

Module 2: Wines of the Old and New Worlds - Fri. 3 - Sat. 4 September 2010

Module 3: Wine Pairing, Sales and Cellar Management - Mo. 6 - Tues. 7 Sept. 2010

In the first module, you will be exposed to all the elements involving the wine business including the viticulture, vinification, and regional laws. You will begin to develop wine tasting skills by studying old and new world wines, as well as sparkling and fortified wines.

 The second module provides an in-depth study of the old and new world wine producing regions. You will learn the geographical, historical and cultural significance of the wines in each region. And what’s better than learning by tasting! You will have the chance to taste premium wines from the regions.

 The third module will unravel the myths and mysteries surrounding the art and science of successful wine and food matching. The programme offers a ‘hands-on’ experience that challenges your senses and perceptions in the kitchen and tasting room. It also introduces you to the practical duties of a sommelier with extensive tasting session focusing on the current vintage releases.

Click Here to open the complete brochure (word file) - 2010 Session

Click Here to open the enrolment form (word file) - 2010 Session

About the trainer

Bruno Casassus was born in the southwest region of France. He graduated with a Masters in Hospitality, Tourism and Catering, and was also awarded the Masters of Engineer for Hospitality, Tourism and Catering. Graduated top of his class and comes from a family of hotel & restaurant owners.

In Scotland, he gained his sommelier experience in one of the Michelin-star restaurants. In his home country, after managing the Wine Club in the famous Toulouse Hotel School, he worked as a restaurant & banquet manager and sommelier.

For the past 6 years, he has been conducting F&B Excellence training programmes under HTC IN ASIA in Thailand, Indonesia, Maldives, France, Mexico, Bahamas, Dominican Republic, Australia, Tahiti, Japan, China and of course Malaysia!

For the past 4 years, he has been coordinating a wine forum for Flavours Magazine and participated as judge in several food & beverages events.

HUMAN RESOURCES DEVELOPMENT BERHAD (HRDB):

Our programmes are 100% claimable under the “Skim Bantuan Latihan” (SBL) from the Human Resources Development Berhad. Please apply with the HRDB, with the following:

Form PSMB/SBL/1/01, Course Content and Presenter’s Bio-data

 * Your application, together with course fee must be forwarded to HTC in Asia Sdn. Bhd. at least 5 working days before course commencement. Kindly contact us for course content and trainer’s CV.

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